Flavoured Apricot Jam

Packing F6kg x 4 Plastic Jars = 24 kg Box
Specifications As per F.P.O. 1955-Ministry of Food Processing Industries (Govt. Of India) Min. % of prepared fruit in the final product = 45 % & birx not less than 70 Degree
Regarding pH 3.5 to 4.5 (Approx)
Shelf Life One year from the date of production (or as per copuntry requirement)
Label Date of manufacture, expiry and batch number will be mentioned in English.
Qty. per 20 ft. container 1000 cartons
Temperature Should not be exposed to direct sunlight or moisture.
Ingredients Fruit Pulps, Sugar, Acidity Regulator (E-330), Preservatives : Sodium Benzoate (E-211)
Uses Ideal for decoration and feeling of pastries, cackes, ice creams, breads, buscuits & other backery items.
Colours & Flavours Strawberry Flavour
Brand "NAKODA"